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Farm to Plate Dinner Series

April 18, 2019 @ 6:00 pm - 8:30 pm

$50

This third meal will highlight the fresh flavors of spring with a special four-course meal designed, prepared, and hosted by Reid’s Cafe & Catering.
Featuring ingredients from

Trosly Farm​

Devorah Artisan Chocolate

Ticket price of $50 includes

Aperitif & appetizer

Meet & greet with farmers

Four-course meal

Gratuity

TED Talk inspired presentation from producers

Details

Date:
April 18, 2019
Time:
6:00 pm - 8:30 pm
Cost:
$50

Venue

Reid’s Cafe
4004 NC-105 #8
Banner Elk, NC 28604
Phone:
8282689600
View Venue Website