Celebrate Easter in style with a festive brunch buffet at Chetola Resort and Timberlakes Restaurant! Start your meal with a selection of freshly baked Cinnamon Rolls, Danishes, Doughnuts, and Breakfast Breads, along with a vibrant Fruit Display. Enjoy made-to-order Omelets and Waffles at the breakfast stations, complemented by classic favorites like Bacon, Sausage, Home Fries, and Grits.
For the main course, enjoy carved Ham, Leg of Lamb with Pear Mint Chutney, Blackened Grouper, Fried Chicken, Scalloped Potatoes, Roasted Brussels Sprouts, Glazed Carrots, and Mac & Cheese. Finish with indulgent desserts like Carrot Cake, Cheerwine Cake, Bread Pudding, Sweet Potato Pie, and Lemon Chess Pie. Celebrate Easter with a perfect blend of delicious food and festive cheer at Chetola Resort!
