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Fermentations from Around the World at BRAHM
October 5, 2023 @ 6:00 pm - 7:00 pm
Registration Required
Join App State’s Dr. Brett Taubman at BRAHM for a fascinating tour of fermentations. There will be opportunities to sample each of the fermented products described, all prepared by the Fermentation Sciences program at App State. Taubman will describe the microbes involved in the fermentation process and their potential benefits to human health.
The science, techniques, nutritional benefits, and flavor profiles of fermented meats, dairies, vegetables, and, of course, beverages will be explored. This event is guaranteed to open your minds and palates to a whole new world of food preparation and flavors that you have never experienced before.
