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High Country Boil at Myers Kitchen & Pantry
October 21 @ 5:00 pm - 7:00 pm
$16
“HIGH COUNTRY BOIL” Dinner
(Butter poached Tiger Shrimp, Chili Rubbed Salmon, corn on the cob , Kielbasa sausage, new potatoes, garlic cheddar biscuits)
Two High Country Chefs come together to raise money for Western North Carolina: Burt Myers (Myers Kitchen and Pantry) & Jessica Clearwater (Moondance Catering)
Fundraiser to Benefit: The North Carolina Community Foundation Disaster Relief Fund with A Focus on Rural North Carolina.
Our 53 affiliate foundations serve as our roots in North Carolina’s rural communities and our expertise provides our fundholders with local insight that strengthens our grantmaking – and our community
Available for take out with limited seats for in house dining at Myers Kitchen. We plan to have plenty, so just come on in, first come, first serve. We will be constantly making them in the kitchen so there should be little to no wait time. This is primarily a take out dinner. Cash please!
Pickup 5 pm -7 pm or sold out!
$16 a meal
*Cash Highly preferred as all funds will go directly to the charity
