The Gamekeeper is pleased to announce that they’ll be hosting Chefs Sidney and Alison Bond, owners of Le Calabash culinary school. They’ll be working side-by-side with Chef Tyler Smith and his crew to bring a taste of South Africa to the High Country. The Gamekeeper will be featuring their dishes alongside the Gamekeeper menu items to allow guests to mix and match as they please, or go all-in to explore four fabulous courses, each paired with South African wines.