The Shared Table: Daingerfield’s + Peppervine.
Featured Guest Chef: Chef Matt Deering of Peppervine Restaurant, recipient of the 2024 North Carolina Restaurant and Lodging Association Chef of the Year Award
When: Friday, August 7, 2026
Where: Daingerfield’s Fine Dining at Westglow Luxury Resort & Spa
Menu: An exclusive three-course collaborative menu thoughtfully paired with wines selected to complement each course.
Prix Fixe Dinner: $125 per person, including wine pairings.
Reservations: Available through OpenTable or by calling (828) 295-1635.
This event brings together two celebrated restaurants and two visionary chefs for an unforgettable evening of collaboration, creativity, exceptional cuisine, and breathtaking Blue Ridge Mountain views.