High Country Boil at Myers Kitchen & Pantry
“HIGH COUNTRY BOIL” Dinner
(Butter poached Tiger Shrimp, Chili Rubbed Salmon, corn on the cob , Kielbasa sausage, new potatoes, garlic cheddar biscuits)
Two High Country Chefs come together to raise money for Western North Carolina: Burt Myers (Myers Kitchen and Pantry) & Jessica Clearwater (Moondance Catering)