Spring

With her latest work, Saving the Wild South, veteran writer and storyteller Georgann Eubanks takes a leap into the world of botany to bring readers a deeper understanding of both the threats and most promising developments in the protection and restoration of our region's extraordinary biodiversity. Astute readers will find a connection in this new book to Eubank's last project, The Month of Their Ripening: North Carolina Heritage Foods Through the Year (2018). This event is presented by Judith Pheonix and the High Country Food Hub. Scholars & Scones is a monthly educational program which invites patrons to spend a morning sipping coffee, eating locally-baked goodies, and learning about the latest research, writing, and creativity taking place in our region. There are complimentary breakfast goods and fresh coffee will be served.